Insalata Di Spinaci

Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing.

$12.95

Insalata Di Caesar

$12.95

Insalata Caesar E' Gamberetti

$16.95

Insalata Caesar E' Pollo

$15.95

Antipasto Assortito

Mortadella, capicola, salami, ham, provolone, kalamata olives, peperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing.

$16.95

Insalata Calabrese

Tomato, red onion, basil, extra virgin olive oil and herbs.

$10.95

Insalata Verde

$9.95

with entree $4.95

Garlic Cheese Bread

5.50

Sides of Homemade Sausage (2) or Meatballs (3)

Served with our homemade sauce and Garlic Bread

$13.95

Zuppa Minestrone

cup $5.50

Bowl $9.95

Clam Chowder

cup $7

Bowl $11

9 oz Filet Mignon

Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables.

$52

24 oz Porterhouse Steak - Alla Florentina

Topped with sautéed spinach and shaved parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

$68

16 oz Rib-Eye Steak

Topped with sautéed mushrooms and 3 liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables.

$42

Stuffed Pork Chop

Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

$43

Veal Osso Buco, First Cut

Available only Friday, Saturday, and maybe Sunday
Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping.

$42

New Zealand Lamb Lollipop

Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce.

$56

Cioppino

Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta.

$40

Chilean Sea Bass

Poached in a white wine broth and spices. Covered with dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fetticine alfredo.

$48

Halibut (When in season)

Crusted with our homemade seasoned bread crumbs baked to perfection and topped with our fresh made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce.

$48

Center Cut Wild Swordfish

Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce.

$38

Loch Duart Fresh Salmon Filet

Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta.

$38

Cioppino

Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta.

$40

Chilean Sea Bass

Poached in a white wine broth and spices. Covered with dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fetticine alfredo.

$48

Halibut (When in season)

Crusted with our homemade seasoned bread crumbs baked to perfection and topped with our fresh made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce.

$48

9 oz Filet Mignon

Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

$52

16 oz Rib-Eye Steak

Topped with sauteed mushrooms and 3 liqueur reduction sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

$42

24 oz Porterhouse

Topped with a sauteed mushrooms and a 3 liqueur reduction sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

$68

Stuffed Pork Chop

Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

$43

Veal Osso Buco, First Cut

(Available only Friday, Saturday, and maybe Sunday) Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping.

$42

New Zealand Lamb Lollipop

Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce.

$56

Melanzane Alla Parmigiana

Baked eggplant with mozzarella cheese and marinara sauce.

$16.95

Manicotti

Crepe filled with ricotta cheese and savory Italian seasonings.

$16.95

Lasagne

With ricotta cheese and spicy homemade sausage.

$17.95

Cannelloni

Crepe filled with beef mushroom and spinach.

$17.95

Spaghetti con Polpette

or Salsicca (homemade sausage).

$17.95

Spaghetti Alla Marinara

or Al Ragu (meat sauce)

$15.95

Spaghetti Con Pomodoro

Fresh tomato, basil, garlic, and extra virgin olive oil.

$15.95

Spaghetti Al Pesto

fresh basil

$17.95

Ravioli Di Carne or Formaggio

Meat or cheese ravioli with choice of meat or marinara sauce.

$16.95

Gnocchi Alla Vodka

Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese.

$18.50

Penne All Melanzane

Diced eggplant in a light marinara sauce.

$16.95

Penne Alla Arrabiata

Spicy marinara sauce.

$15.50

Fettuccine Michaelangelo

sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce.

$20.95

Fettuccine Primavera

Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce.

$19.95

Spaghetti Con Polpette

(homemade meatballs) or Salsiccia (homemade suasage)

$17.95

Spaghetti Alla Marinara

or Al Ragu (meat sauce)

$15.95

Spaghetti Con Pomodoro

Fresh tomato, basil, garlic, and extra virgin olive oil.

$15.95

Spaghetti Al Pesto

(fresh basil).

$17.95

Ravioli Di Carne or Formaggio

Meat or cheese ravioli with choice of meat or marinara sauce.

$16.95

Gnocchi Alla Vodka

Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese.

$18.50

Penne All Melanzane

Diced eggplant in a light marinara sauce.

$16.95

Penne Alla Arrabiata

Spicy marinara sauce.

$15.50

Fettuccine Michaelangelo

Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce.

$20.95

Fettuccine Primavera

Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce.

$19.95

Linguine Al Frutti Di Mare

Mussels, clams, shrimp and scallops in a light seafood sauce.

$25.95

Linguine Alle Vongole

Clams with fresh tomato sauce or natural white sauce.

$19.95

Linguine Scampi Fradiavolo

Shrimp, garlic, and parsley in a spicy fresh tomato sauce.

$22.50

Fettuccine Scamp Florentina

Shrimp, spinach, garlic and parsley in a light cream sauce.

$22.95

Pescatore Di Paulo

A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish or the day served over penne rigate pasta in a white wine sauce.

$29.95

Pollo Parmigiana

Sauteéd chicken breast with fresh tomato sauce and topped with melted mozzarella cheese.

$22.95

Pollo Rosamarina

Chicken topped with potatoes covered with a savory cream sauce.

$25.50

Pollo Con Tre Formaggi

Full breast sautéed in artichokes and roasted peppers in a light white wine sauce and topped with three melted cheeses.

$25.50

Pollo Piccata

Sautéed chicken breast in mushrooms, capers, lemon and topped with white wine reduction.

$23.95

Vitello Scaloppine

Sautéed veal in mushrooms, capers, lemon and white wine.

$25.95

Vitello Parmigiana

Breaded veal sautéed, topped with parmesan cheese, fresh tomato and melted mozzarella.

$25.95

Saltimbocca

White veal with prosciutto, mushrooms, and provolone cheese in a creamy wine sauce.

$27.95

Vitello Marsala

Veal sautéed in mushrooms, onions and marsala wine.

$25.95